CATENIUS v.d. MEIJDEN, J.M.J. Groot vegetarisch kookboek. Met aanhangsel de Indische tafel in Holland. 2e verb. dr. (1918). Or. clothbacked brds. (Upper inner margin a bit stained). Rare. -- A. KOOPMANS-GORTER & G. de BOER-DE JONGE. Het nieuwe kookboek. 13e dr. 1931. Ocl. (Traces of use). -- SUPP', GEMÜß' UND FLEISCH. Ein Kochbuch für bürgerliche Haushaltungen, (…). Nebst e. Anhang: Vollständige Kunst das Einmachen d. verschiedenen Früchte. 13. Aufl. 1865. Sm-8°. Ocl. -- A. DUMAS. Le grand dictionnaire de cuisine. Photomech. reprint. (1973). Lge-4°. Ocl. -- And 12 o. on food & cooking. (16).
€ 70
result € 60
SPARY, E.C. Eating the Enlightenment. Food and the sciences in Paris, 1670-1760. (2012). -- O. REDON, (a.o.). Medieval kitchen. Recipes from France and Italy. (1998). -- C. NORMORE. A feast for the eyes. Art, performance and the Late Medieval banquet. (2015). -- H. KLEMETTILÄ. The medieval kitchen. A social history with recipes. (2012). Lge-8°. -- 4 vols. Or. binds. w. dust-j. -- And 13 o. on the history of cooking/gastronomy. (17).
€ 75
result € 200
