Auction 347 History of Food & Cooking
793

SPARY, E.C. Eating the Enlightenment. Food and the sciences in Paris, 1670-1760. (2012). -- O. REDON, (a.o.). Medieval kitchen. Recipes from France and Italy. (1998). -- C. NORMORE. A feast for the eyes. Art, performance and the Late Medieval banquet. (2015). -- H. KLEMETTILÄ. The medieval kitchen. A social history with recipes. (2012). Lge-8°. -- 4 vols. Or. binds. w. dust-j. -- And 13 o. on the history of cooking/gastronomy. (17).


€ 75

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